SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat specially prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic ingredients, this halwa is a true taste of culture. Its velvety texture and exquisite flavor make it a adored dish among people of all generations. The method of making chana

This scrumptious soup is packed with fresh vegetables. It's the ideal lunch for a cold day. You can simply customize it with your favorite herbs. Here's what you'll need: * 2 tablespoons of vegetable oil * 1 medium-sized onion, chopped * 2 cloves of garlic, minced * 3 quarts of chicken broth * 1 cup of diced tomatoes * half a pound of chopped